Instant Pot Olive Oil Rosemary No Knead Bread

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Baking bread around the holidays is great for bringing to any gatherings, giving as a gift or for the holiday dinner table.

My family loved this NEW Land O Lakes® Soft Squeeze™ Spread. it is so convenient and easy to squeeze bottle with less mess. It is made with real butter, stays clean, crumb-free and is a perfect addition to the Holiday Table.

Ingredients

• 3 cups - Bread Flour
• 1 1/4 tsp - Active Dry Yeast
• 1 1/4 tsp - Salt
• 1 tsp - Sugar
• 1 1/2 cup - Lukewarm water You may need 1 - 2 tbsp extra to get perfect shaggy dough
• 2 tbsp - Fresh Rosemary plus for garnishing
• 1/4 cup - Extra Virgin Olive oil

Instructions

1. Take Luke warm water in a large bowl, add sugar and yeast. Stir once, cover it and let it rest for 10 minutes. After 10 minutes, the yeast water should look frothy.
2. Now add Oil, rosemary, salt, and flour. Give it a quick stir until blended and all the flour is incorporated. The dough will be rough, shaggy and sticky.
3. Line the bottom of the instant pot bowl with parchment up the sides. Spray parchment with oil.
4. Place the dough in the prepared pot, close the lid and press the yogurt button on the Normal Setting. Set the time for 4 Hours. After 4 hours you will notice the dough is dotted with bubbles and has risen more than double in size.
5. Preheat oven @450 degree F. Place a Dutch oven (I used 3.5-quart size) in the oven to preheat it as well.
6. Scatter some flour on another piece of parchment paper, remove the dough from an instant pot and parchment paper(the one we used in instant pot) and flip the dough onto the floured Parchment paper. Shape the dough on parchment paper into a tight ball. (I forgot to use the parchment paper). Shaping the dough into a round tight loaf on a parchment paper makes it easier to place the bread in the Dutch oven and take out the bread from the Dutch Oven.
7. Sprinkle some Rosemary on the dough, Cover it with a towel for about 30 minutes.
8. Now carefully remove the hot Dutch oven from the oven. Remove the lid and Gently put the dough ball into the Dutch oven.
9. Sprinkle a light coating of flour over the top.
10. Take a sharp knife and slash the bread 2 to 3 times, making a cut about 1/2 inch deep. You can skip this step as well.
11. ..........................

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