Nutella Bueno Cupcakes
You are probably familiar with the deliciousness of Nutella, and the world of epic dessert possibilities that have been created using this yummy spread. Whilst I wouldn’t turn any of these down, I have to say my favourite way to enjoy Nutella is simply in buttercream form on top of a light sponge. These Nutella Bueno Cupcakes deliver on both fronts and there’s also the extra treat of a mini Bueno piece. I first made these Nutella Bueno Cupcakes for a bake sale almost a year ago, but I didn’t have a chance to take any photos so I could share them with you. Luckily I got to bake them again recently for another bake sale and now I can share this recipe with you! 
Ingredients
- For the sponge
- 175 g Butter
- 175 g Caster sugar
- 3 Eggs large
- 150 g Self raising flour
- 25 g Cocoa powder
- 1/4 tsp Baking powder
- For the buttercream
- 150 g Butter
- 300 g Icing sugar
- 200 g Nutella
- 1 tbsp Milk
- For the decoration
- 12 Kinder Bueno Mini Pieces
- Chocolate sprinkles
- Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4 and line a muffin tray with cupcake cases
- To make the cupcake sponges, start by creaming together the butter and caster sugar
- Add the eggs and whisk them in one at a time, then whisk in the cocoa powder, baking powder and self raising flour
- Divide the mixture between the 12 cupcake cases
- Bake the cupcakes for 20 minutes or until a skewer inserted comes out clean
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