LEMON CREAM PARFAIT

They’ll come back for seconds and thirds with this easy-to-make lemony dessert.

This parfait requires no baking and that makes it perfect for summer. Nothing says summer more than lemons. INGREDIENTS

• 1 pkg instant lemon pudding mix (small box, 4 serving size)
• 5 oz evaporated milk
• 2 bars (8 oz each) cream cheese at room temperature
• 6 oz frozen concentrated lemonade mix, defrosted
• 1 tub (8 oz) whipped topping -OR- 2 cups real whipped cream

INSTRUCTIONS

1. In a small bowl, beat pudding mix and evaporated milk for 1 minute; set aside and let stand for 2 minutes.
2. In a large bowl, beat cream cheese until smooth. Gradually add the lemonade concentrate and beat well.
3. Gradually add the pudding/milk mixture and beat well to incorporate.
4. ............................

For full intruction please see: bakeatmidnite.com

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