LEMON CHEESECAKE BARS + GIVEAWAY!
My Aunt Pam’s Lemon Cheesecake Bars are made with lots of fresh lemon juice and zest so they’re bursting with lemon flavor! Extra creamy, super easy and always a crowd pleaser! Top with powdered sugar, fresh raspberries, and extra lemon zest for a pretty presentation! 
Ingredients
- 8 tbsp unsalted butter, softened
- ¼ cup sugar
- ¼ tsp salt
- 1 tsp lemon zest
- 1¼ cup all-purpose flour
- 1 - 2 tbsp lemon juice
- 16 oz cream cheese, softened
- ⅔ cup sugar
- 2 eggs, room temperature
- 1 tsp vanilla extract (or lemon extract)
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tbsp all-purpose flour
- Preheat oven to 350F.
- Line an 8-inch or 9-inch square pan with parchment paper or foil and set aside.
- In a large bowl, beat butter, sugar, salt, and lemon zest together until creamy.
- Add flour and beat until crumbly.
- Add 1 tablespoon of lemon juice and mix with hands until dough holds together. (Up to 1 additional tablespoon of lemon juice may be added.)
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