Cherry Cheesecake Brownies Recipe
Layers of brownie, cheesecake, and cherry pie filling make these Cherry Cheesecake Brownies a pretty dessert for celebrating any event. Or just make them for an unexpected after dinner dessert and make everyone smile. 
Ingredients 1 – 9×13 box brownie mix 2 – 8 ounce package cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla extract 2 Tablespoons flour 1/4 cup sour cream 2 eggs 1 – 21 ounce can cherry pie filling 1 – 8 ounce container Cool Whip, thawed cherries with stems, optional Instructions
- Preheat oven to 350 degrees. Line a 9×13 pan with foil and spray with nonstick spray.
- Make brownies according to the package directions. Spread in the prepared pan. Set aside.
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