BERRY SWIRL FROZEN YOGURT BARK
Berry Swirl Frozen Yogurt Bark – Light, cool and refreshing frozen yogurt bark topped with swirls of jam and fresh berries. This healthy no-cook recipe uses only three ingredients. 
I’ve convinced myself that the best way to combat the billion degree temperatures in Arizona is to have delicious frozen treats waiting for me in the freezer AT ALL TIMES. INGREDIENTS 1 1/2 cups plain 2 % Greek yogurt I do not recommend nonfat for this recipe 1/4 cup berry jam see note (I used mixed berry) 1 cup fresh berries larger berries chopped INSTRUCTIONS
- Line a rimmed baking sheet (I used a 1/4 sheet pan) with parchment paper or a silicone liner. Make sure that the baking sheet will fit into your freezer.
- Pour the yogurt onto the baking sheet and use a rubber spatula to spread the yogurt into a single layer little less than 1/2 inch thick. You will not cover the whole sheet pan. Dollop teaspoon size amounts of jam all over the yogurt and use a butter knife to swirl the jam into the yogurt. Sprinkle the fresh berries over the yogurt and transfer to the freezer. Freeze for several hours, until firm. I cover the baking sheet in plastic wrap (without letting it touch the yogurt). Once chilled, break into irregular pieces.
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