BREAKFAST GRANOLA FRUIT TART WITH YOGURT

Try a wholesome and beautiful breakfast granola fruit tart with yogurt recipe. Customize your favorite fillings and toppings in the crunchy granola crust!

What would you say if I gave you a good reason to eat dessert for breakfast? I’m so in, how about you? I’ve got a guilt-free meal that will make the start of your day a little brighter. INGREDIENTS 1 1/2 cups old fashioned oats, , Quaker 1 cup walnuts, finely chopped 1 tablespoon sesame seeds 5 tablespoons coconut oil, melted 1/4 cup honey 1 teaspoon vanilla extract 1/2 teaspoon cinnamon, ground 2 cups greek yogurt, coconut yogurt, or almond yogurt 4 cups mixed fruit, for topping, (strawberries, raspberries, blueberries, apples) INSTRUCTIONS

1. Pre-heat oven to 325°F.
2. Mix the oats, nuts, seeds, melted oil, honey, vanilla and cinnamon together in a bowl until thoroughly coated.
3. Press about 3 tablespoons of the mixture into 8 greased mini tart pans. Use the back of an oiled spoon to help press the granola evenly across the pan and up the sides.
4. Bake in the center rack of the oven for about 15 to 17 minutes, or until golden.
5. Immediately after removing the tart shells from the oven, use the back of the spoon to press down the centers of the crust to create more of an indentation, and push up the sides. The shell puffs up in the oven, so it helps to reshape the crust after it bakes while still hot.
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for full instruction please see: www.jessicagavin.com

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