Pulled Chicken Tacos

Taco week continues here on A Family Feast – and we’ve got another delicious idea for your family’s next taco night – our Pulled Chicken Tacos!

One of the most popular recipes on our site is our recipe for Mexican Pulled Chicken – and that recipe is terrific used as a filling for tacos!  Just load up your favorite taco shell (we used store-bought, hard corn taco shells here, but soft tacos are also delicious) with the pulled chicken and your choice of toppings.

INGREDIENTS

• 4 –8 corn taco shells
• 1 pound prepared Mexican Pulled Chicken (see recipe here)
• ¼ pound shredded cheddar cheese
• ¼ pound shredded jack cheese
• Topping choices: shredded lettuce, diced tomatoes, pico de gallo, pickled red onions, guacamole or sour cream.
• Taco sauce (see recipe here)

INSTRUCTIONS

1. Warm shells slightly in a moderate oven, and then fill each one dividing the chicken, cheese and toppings between them, or allow your family or guests to assemble themselves.
2. Serve with shredded lettuce, diced tomatoes, pico de gallo, pickled red onions, guacamole , or sour cream.

Read more please visit : www.afamilyfeast.com

Share this post