Pineapple Bubble Cake

This Pineapple Bubble Cake uses crushed pineapple and pineapple juice to create a super moist, yet light and fluffy cake.  Topped with a bubbling sugary milk mixture and dusted with a sprinkling of coconut, this cake is the ultimate in tropical desserts!

Ingredients

• 2 cups all purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 2 eggs
• 1 cup crushed pineapple
• ½ cup pineapple juice

for the topping:

• 8 tablespoons butter
• ½ cup evaporated milk
• ½ cup sugar
• shredded coconut, optional

Method

1. Preheat oven to 325 F. Spray a 9x13 pan with cooking spray and set aside.
2. In a large bowl, combine flour, sugar, baking soda, eggs, pineapple and pineapple juice. Stir with a rubber spatula until all ingredients are incorporated.
3. Pour batter into prepared cake pan. Bake at 325 F for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
4. Read more please visit : kitchenmeetsgirl.com

Share this post