Dark Chocolate Buttercream

Let's talk chocolate! Easter is at the end of the road and everything pastel and cute is trending, but I'm looking for chocolate to fix this week. Are you a chocolate lover? This Dark Chocolate Buttercream is what you need.

INGREDIENTS

• 1/2 cup (115 g) unsalted butter softened
• 5 cups (630 g) powdered sugar
• 1/2 cup + 1 Tbsp (65 g) baking cocoa
• 10 Tbsp milk

 INSTRUCTIONS

1. In the bowl of a stand mixer fitted with a whisk attachment whip the butter until creamy.
2. Add the chocolate, half the sugar and half the milk. Mix together starts slowly and speeding up as it combines.
3. Put the remaining sugar and milk in and mix until well combined.
4. Use your favorite cake or cupcakes!
5. Store temperature for several days or in the refrigerator for 2-3 weeks.

Source : www.teatimebaker.com

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