LEMON STRAWBERRY MIMOSA

A Lemon Strawberry Mimosa has fresh strawberry puree and limoncello mixed with champagne! It’s the perfect Bellini or mimosa to start your day.

INGREDIENTS

•  1 750ml bottle Champagne — chilled

FOR THE STRAWBERRY PUREE

•  2 cups strawberries — hulled and chopped in half
•  4 tablespoons sugar
•  Juice of one lemon

FOR EACH MIMOSA:

•  2 ounces chilled strawberry puree
•  1 ounce chilled limoncello

INSTRUCTIONS

1. Make the strawberry puree: puree strawberries, sugar, and lemon juice in a blender until smooth. Strain it twice to remove any seeds or pulp.
2. To make each mimosa: place strawberry puree in a champagne glass. Add limoncello and stir to combine. Fill the rest of the glass with champagne or sparkling wine. Stir gently if desired. Garnish with a half of a strawberry and/or some lemon rind.

Source : www.crazyforcrust.com

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