HAM AND SWISS STROMBOLI

This five ingredient Ham and Swiss Stromboli is filled with ham, Swiss cheese, bacon and green onions. The combo of flavors is delicious. This is a dinner I make when we have a busy schedule because it’s so easy.

INGREDIENTS

•  1 tube (11 ounces) refrigerated crusty French loaf
•  6 ounces thinly sliced deli ham
•  3 green onions , sliced
•  8 bacon strips , cooked and crumbled
•  1-1/2 cups (6 ounces) shredded Swiss cheese (see note)

INSTRUCTIONS

1. Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 inches of edges of the dough; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet.
2. With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake 20-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.

Source : www.the-girl-who-ate-everything.com

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