INGREDIENTS FOR THE CRUST 14 cinnamon graham crackers, crushed 1/4 c. granulated sugar 6 tbsp. melted butter 1/4 tsp. kosher salt FOR THE CHEESECAKE 2 blocks cream cheese, softened 2 large eggs 1/4 c. sour cream 1/4 c. caramel sauce, plus more for drizzling 1/4 c. sugar 1 tsp. vanilla 1/2 tsp. kosher salt 1/4 tsp. ground cinnamon FOR THE TOPPING 2 apples, peeled and chopped 3/4 c. firmly packed brown sugar 1/2 c. all-purpose flour 1/2 c. old-fashioned oats 1/2 tsp. ground cinnamon 1/4 tsp. kosher salt 1/2 c. butter, softened Cool Whip, for garnish DIRECTIONS
- Preheat oven to 325º and line a 12-cup muffin tin with paper liners. Spray liners with cooking spray. In a large bowl, combine crushed graham crackers, melted butter, and a pinch of salt and stir until completely moistened.
- Press graham mixture into paper liners and set aside.
- In a large bowl, beat cream cheese until light and fluffy, Add eggs, sour cream, caramel sauce, sugar, vanilla, cinnamon, and a pinch of salt and beat until combined. Pour filling over graham bottoms.
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For full instruction please see:
www.delish.com
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