Gluten Free Dairy Free Brownies

What do you do when you’re craving something chocolaty, but you just want something little, nothing too big? You head to the kitchen and make these tasty bite-size gluten free dairy free brownies. They’re tiny, but full of rich chocolate flavour. Your craving will be fixed up in no time!

Ingredients:
Nonstick cooking spray

• 1 tablespoon ground flax seed
• 3 tablespoons water
• 1 cup gluten-free all purpose flour
• 1/2 cup cocoa powder
• 1/2 cup organic cane sugar
• 1/2 cup sucanat (or coconut sugar or brown sugar)
• 1/4 cup potato starch
• 2 tablespoons arrowroot starch
• 2 teaspoons baking powder
• 1 teaspoon sea salt
• 1/2 teaspoon xanthan gum
• 1/4 teaspoon baking soda
• 1/2 cup coconut oil or canola oil
• 1/2 cup applesauce (plain, unsweetened)
• 1/2 cup hot black coffee (you can use decaf coffee, chocolate almond milk or chocolate soy milk as alternatives)
• 2 tablespoons vanilla extract
• 1/4 cup vegan chocolate chips
• 2 cups chocolate ganache (page 192, optional)

Instructions

1. Preheat the oven to 350° F (177° C). Spray mini muffin pans with cooking spray or line with mini cupcake liners.
2. In a small bowl, combine the ground flax seed with the 3 tablespoons of water and set aside to thicken.
3. In a medium bowl, mix together the flour, cocoa powder, sugar, sucanat, potato starch arrowroot starch, baking powder, salt, xanthan gum and baking soda.
4. In a small bowl, combine the flax mixture, coconut oil, applesauce, hot coffee and vanilla. Stir until smooth. Using a rubber spatula, gently fold in the flax seed mixture until fully incorporated. Stir in the chocolate chips.
5. Using a small ice-cream scoop or tablespoon, scoop the batter into the prepared mini muffin cups.

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