EASY CHOCOLATE MUD CAKE RECIPE EVER

This cake is very very rich and it is the tallest single tier cake which i ever baked. It came out so tall and the cake hold really well as well. Plus it was so soft and moist just like eating a chocolate bar..Follow the recipe which i have mentioned in the recipe to the T and you will have the perfect cake.I can assure you…You can never go wrong with this recipe..

Ingredients:

• All Purpose Flour / Maida – 2 cups / 240 grams
• Cocoa Powder – 1/2 cup / 60 grams
• Baking Powder – 2 tsp
• Baking Soda / Cooking Soda – 1/2 tsp
• Salt – 1/2 tsp
• Water – 3/4 cup / 180 ml
• Soft Unsalted Butter – 250 grams
• Milk – 1/2 cup / 120 ml
• Eggs – 4
• Sugar – 2 3/4 cup / 550 grams
• Dark Chocolate – 220 Grams chopped
• Instant Coffee Powder – 2 tblspn
• Oil – 2 tblspn
• Chocolate ganache – 1 batch (Click here for recipe)
• (My 1 cup measures 240 ml)

Method:

1. Preheat oven to 150 degree C. Line the base and sides of a 20 cm deep round pan with parchment paper..Make sure the parchment comes above the pan, since it will rise so much.
2. Now time to make the batter. Take water in a sauce pan and bring it to a boil
3. Add in coffee, butter, dark chocolate and heat it gently till it is melted.
4. Add in sugar and whisk well till it is completely melted.
5. Pour this in a bowl and set aside to cool down a bit.
6. Now sift flour, cocoa, baking soda, baking powder and salt. 
7. Now add in milk to the chocolate mix, add in one egg at a time and whisk it well.
8. Add in the sifted flour mix in and mix well.
9. Pour this in the prepared pan and pop it in oven for 1.45 hours to 2 hours.
10. Now remove it from oven and let it cool completely.

Read more please visit : www.yummytummyaarthi.com

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