LEMON PUDDING CAKE

LEMON PUDDING CAKE
If you know anything about me or my husband you will know that we adore anything lemon.  I am partial to Lemon Desserts and he will take lemon anyway, on fish, in salad, desserts and gelato.

I always remember my Mom making Pudding Cakes and I was always intrigued that it actually worked!  And not only does it work it tastes amazing too.  A creamy pudding and soft cake, can’t get much better than that!

Ingredients

• 1 tablespoon butter (softened)
• 2/3 cup sugar (divided)
• 2 teaspoons lemon zest
• 3 eggs (separated)
• 1/4 cup flour (all purpose)
• 1 cup milk
• 1/3 cup lemon juice

Instructions

1. Pre-heat oven to 350F (180C) and grease and flour an 8 inch square or round cake pan.
2. In a large bowl cream the butter and half the sugar (1/3 cup), add the zest and egg yolks beat to combine.  Stir in (with a wooden spoon) the flour alternately with the milk.  Then stir in the lemon juice. Combine well.
3. In another bowl beat the egg whites and remaining 1/3 cup sugar until stiff, then gently fold into the batter. Pour into the prepared cake pan.  Place the cake pan in a larger high sided pan filled with 1 1/2 inches  (4 cm) of hot water.  Bake for approximately 25-30 minutes or until golden.
4. ...................................

For full instructions please see : anitalianinmykitchen.com

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