SERIOUSLY THE BEST SOUTHERN PEACH COBBLER!

Of course, a Southern Peach Cobbler has lots and lots of delicious fresh baked peaches. Just the right amount of spices, to compliment, not compete! Oh, and the topping!  The topping!!! It’s sweet and cakey in the center with crisp sugary edges! The sugary edges of the cobblers crust are really beyond the pale!

Really, this cobbler is off the charts crazy delicious. The Best Peach Cobbler I’ve ever had. In my entire life.

INGREDIENTS

• 8 Fresh Peaches Peeled, Pitted and Sliced into Wedges
• 1/4 Cup White Sugar
• 1/4 Cup Brown Sugar Firmly Packed
• 1/4 Teaspoon Cinnamon
• 1/8 Teaspoon Nutmeg
• 1 Teaspoon Fresh Lemon Juice
• 2 Teaspoons Cornstarch

Cake Topping:

• 2 Cups All-Purpose Flour
• 1/2 Cup White Sugar
• 1/2 Cup Brown Sugar Firmly Packed
• 2 Teaspoons Baking Powder
• 1 Teaspoon Salt
• 12 Tablespoons Cold Unsalted Butter Cut Into Small Pieces
• 1/2 Cup Boiling Water

Sugar Topping:

• 3 Tablespoons White Sugar

INSTRUCTIONS

1. Preheat oven to 400 degrees.
2. In a large bowl, fold the peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined.
3. Pour fruit mixture into a 9X13 inch baking dish.
4. Place in preheated oven and bake for 10 minutes.
5. While peaches are in the oven, mix together all the cake topping ingredients, except the boiling water, to a medium bowl.
6. ...........................

For full instructions please see : www.gonnawantseconds.com

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