CROCKPOT SPINACH DIP (HEALTHY SPINACH PARMESAN DIP RECIPE)

Crockpot Spinach Dip is a delicious and healthy(er) way to enjoy spinach parmesan dip at your next tailgate party. This easy spinach dip is the perfect appetizer! It’s so tasty AND it’s a healthy spinach dip you won’t feel guilty about eating!

INGREDIENTS

• 10 ounces frozen chopped spinach 1 package, thawed. (Pat out the excess liquid with a paper towel)
• 1/2 cup light sour cream
• 3/4 cup Greek yogurt
• 1/2 cup grated Parmesan cheese
• 1 small can 8 ounces water chestnuts, diced
• 1 clove garlic crushed
• 1 1/2 cup shredded low moisture/low fat mozzarella cheese
• Pinch fresh pepper to taste

INSTRUCTIONS

1. Combine all of the ingredients and mix until well combined
2. Place ingredients in a slow cooker on high, stirring occasionally. Once dip is hot, you can set the cooker on warm while serving.
3. Serve with baked pita chips, or crackers.
4. Read more please visit : www.thecookierookie.com

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