Cornflake Cookies Recipe

Easy Cornflake Cookies with Peanut Butter are a salty-sweet vintage treat that lies somewhere between a cookie and candy. These delicious little cereal clusters are coated in a peanut buttery sugar mixture. The candy-coating becomes soft and chewy once set, and it is the perfect contrast to crispy, crunchy Cornflakes!

Ingredients

• 1 cup granulated sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 1/2 teaspoon Kosher salt, plus extra for sprinkling (you could also use Falk salt for sprinkling)
• 5 1/2 cups Cornflakes cereal

Instructions

1. Add Cornflakes to a large mixing bowl and set aside. Have ready large sheets of wax paper laid out across your work surface.
2. Add sugar and light corn syrup to a small or medium-sized saucepan (close to a 4-cup capacity is preferable). Bring to high heat and stir gently with a wooden spoon or spatula. 
3. Be very careful of spills and splatters -- sugar gets extremely hot.
4. As soon as the mixture reaches a boil, remove it from the heat. Carefully, add the peanut butter and 1/2 teaspoon salt and stir until combined.

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