Cookie Dough Brownies

Ingredients
BROWNIES

• 1 box of brownie mix

OR

• 1/2 cup butter melted
• 1 1/2 cups white sugar
• 1 1/2 teaspoons vanilla extract
• 2 eggs
• 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

COOKIE DOUGH LAYER

• 1/2 cup butter softened
• 1/4 cup sugar
• 1/3 cup brown sugar
• 2 tablespoons milk
• 3/4 cup flour
• 1/2 cup mini chocolate chips

TOPPING

• 1 cup semi-sweet chocolate chips
• 2/3 cup heavy cream
• 1 tablespoon butter

Instructions

1. Prepare brownies according to box directions

OR

1. Preheat oven to 350 degrees. Lightly grease a 9×9 pan.
2. In a large bowl, combine the butter, sugar, & vanilla. Beat in the eggs.
3. Combine flour, cocoa powder, & salt. Add a little at time to the egg mixture just until combined. Fold in chocolate chips and pour into prepared pan.
4. Bake about 22-26 minutes or just until done (do not overbake). Remove and cool.

COOKIE DOUGH LAYER

1. Cream butter, white sugar and brown sugar with mixer on med-high. Add in milk. Add in flour a bit at a time until fully incorporated. Stir in chocolate chips with a spoon. Spread mixture over cooled brownies.
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