Chocolate Cobbler

With a brownie-like top and a rich fudge sauce on the bottom, this Chocolate Cobbler is like a molten cake but much easier to make.

Ingredients

• 1 cup self-rising flour
• 1 1/4 cup sugar, divided
• 7 tablespoons unsweetened cocoa powder, divided
• 1/3 cup chopped pecans
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 teaspoons vanilla extract
• 6 tablespoons butter, melted
• 1/4 cup packed brown sugar
• 1 1/2 cups hot water
• vanilla ice cream
• pecans for garnish

Instructions

1. Preheat oven to 350 degrees.
2. In a medium bowl, stir together 3/4 cup sugar, self-rising flour, 3 tablespoons cocoa powder, pecans and salt.
3. Add milk and vanilla, stirring until smooth.
4. Pour melted butter into an ungreased 1 1/2-quart baking dish.
5. Pour batter evenly over melted butter
6. In a small bowl stir together remaining 1/2 cup white sugar, 1/4 cup brown sugar, and 1/4 cup unsweetened cocoa powder. Sprinkle evenly on top of batter.

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