Best fudgy keto brownies – The Best Fudgy Keto Brownies – Only 2g carbs

These super easy to make keto brownies are super low in carbs, fudgy and have a dense and creamy texture that melts in your mouth. To make the brownies, we use almond flour, chocolate, butter and they are the best low carb dessert ever –  only 2g carbs.

Ingredients

• 1/2 cup almond flour
• 3 eggs at room temperature
• 12 tbsp butter softened
• 1/4 cup dark cocoa powder
• 2 oz dark chocolate
• 3/4 cup erythritol
• 1/2 tsp baking powder

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line with parchment paper an 8×8-inch baking pan covering the bottom and the sides.
3. In a bowl mix the butter and the dark chocolate. Microwave for 30 seconds or let the mixture melt on a double boiler.
4. Meanwhile, combine the dry ingredients: almond flour, sweetener, cocoa powder, baking powder.
5. In a big bowl beat the crack the eggs and beat them with the mixer.
6. Add the butter and chocolate mixture and continue mixing.
7. Slowly mix in the dry ingredients, until you get brownies batter consistency.

Read more please visit : www.lowcarbspark.com

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