Best Dessert Chocolate Cake Recipe from scratch

Ingredients:

•     3/4 cup butter softened
•     3 eggs at room temperature
•     2 c. all-purpose flour We love Bob’s Red Mill for great quality!
•     3/4 cup cocoa
•     1 tsp baking soda
•     3/4 tsp baking powder
•     1/2 tsp salt
•     2 cup sugar
•     2 tsp vanilla
•     1 1/2 cup milk

Directions :

1. Grease bottom and sides of pan (I use 2 round pans or 1 9 by 13). preheat oven to 350 degrees. I would even suggest lining the bottom with parchment paper and then spraying.
2. Beat butter for 30 seconds or so. slowly add sugar.
3. Add eggs 1 at a time beating after each one. Beat in vanilla.
4. Add dry ingredients beating after each addition.
5. Add 1/2 of the milk, beat. Then add the other 1/2. Beat just until everything is combined nicely.
6. Spread batter about into pans making them about 2/3 full. You may have remaining batter (I sometimes make a few cupcakes.)
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