BANANA NUT CINNAMON ROLLS

These no yeast Banana Nut Cinnamon Rolls can be made and on the table in under 45 minutes.  Banana and nuts gives these easy rolls a fun banana bread flavor.

Ingredients
For the Cinnamon Filling

• 3/4 cup brown sugar
• 1/4 cup sugar
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup finely chopped walnuts
• 1 Tablespoon, butter, melted

For the Rolls

• 2 3/4 cups flour
• 2 Tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup mashed banana (1 banana)
• 7 Tablespoons butter, melted and divided
• 3/4 cup buttermilk

For the Cream Cheese Frosting

• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon milk
• 1/4 teaspoon vanilla extract
• 1/4 cup finely chopped walnuts (optional)

Instructions

1. Preheat the oven to 425 degrees. Spread 1 Tablespoon butter in an 8x8 pan.
2. Mix together the filling ingredients until they resemble sand. Set aside.
3. Sift together the dry ingredients. Create a well in the center of the flour.
4. Add the buttermilk, banana, and 2 Tablespoons melted butter. Mix with a fork until a soft dough forms.
5. Turn the dough out onto a floured surface. Knead a few times, but do not over mix or the dough will get tough.
6. Press the dough out with your fingers into a 10" by 14" rectangle.
7. Spread 2 Tablespoons melted butter over the dough. Sprinkle with the cinnamon filling, leaving 1/2 inch on all sides.
8. Roll up gently from the shortest end. Use a spatula or butter knife to loosen the roll if the dough sticks to the counter.
9. Cut a small piece off each end to even it up. Cut the roll into 9 even slices.
10. Place the rolls in the prepared pan.

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