Baileys Chocolate Brown Butter Cookies

Chocolate Brown Butter Cookies have a caramel undertone, are stuffed with chocolate chips and topped with a chocolate cherry Baileys icing and sea salt.

There is nothing better than the smell of fresh cookies in the oven, and that smell is even better when you bake Chocolate Brown Butter Cookies loaded with chocolate chips. Really, there is probably no better way to start a Sunday morning. These are some of the easiest cookies you will ever make, and also some of the most delicious. Gotta love when easy and delicious is in the description of a recipe.

Ingredients
Cookies:

•  1 3/4 cups all-purpose flour
•  1 teaspoon salt
•  1/2 teaspoon baking soda
•  1/2 cup unsweetened dark cocoa powder
•  15 tablespoons (212 grams) unsalted butter chopped
•  1/2 cup white sugar
•  1 cup light or dark brown sugar
•  1 teaspoon vanilla extract
•  1 large egg
•  1 large egg yolk
•  1 cup chocolate chips

Icing:

•  1 cup confectioner's sugar sifted
•  4 tablespoons Baileys
•  sea salt – optional

Instructions

1. Preheat oven to 375F.
2. Line two baking sheets with parchment paper and set aside.
3. In a medium bowl whisk together dry ingredients: flour, salt, cocoa powder and baking soda, set aside.
4. Add white and brown sugar, plus vanilla to a large bowl and set aside.
5. In a medium skillet set over medium high heat, melt butter for 2 minutes, stir and swirl it around the pan, allowing it to brown. Keep the butter moving so it doesn’t burn. Brown it for about 3 minutes, until it has a dark golden brown color.
6. Remove the pan from the heat and pour the butter over the sugars, using a whisk start mixing them well for about 1 minute. Add the egg and whisk until well combined, add the egg yolk and whisk for about 30 seconds to 1 minute, until fully combined. The mixture must be smooth and shiny.
7. Add the flour mixture and using a spatula stir until just combined, about 1 minute. Gently stir in chocolate chips. The batter will be soft and very shiny.
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