The BEST Sweet Corn Bread Recipe (+ Video)

This is the BEST sweet corn bread recipe! It’s sweet, moist, buttery, and light thanks to an additional technique. It will quickly become your favorite sweet corn bread recipe!

I’m so happy to finally be able to share this sweet corn bread recipe with you all! We’ve made it a few times, but it always gets gobbled up before I have time to photograph it, so I spent a day making a video of it, photographing it, editing everything, and here it is! This is THE ONLY sweet corn bread recipe you need from now on. I got it from my friend Sarah over at High Heels & Grills. If you want more great recipes, be sure to check her out!

If you’re like me, you’ve tried several corn bread recipes. They all seem fine. You’ve pretty much given up on having a light, moist corn bread recipe, because “maybe corn bread is supposed to be dense and dry.” That’s what you have butter and honey for, right? WRONG!

Ingredients

• 1 cup cornmeal
• 2 cups all-purpose flour (Stir and scoop the flour into a measuring cup, then level it with a knife.)
• 1 1/2 cups granulated sugar (1 cup works great too)
• 1 Tbsp baking powder
• 1 tsp salt
• 4 large/XL eggs, yolks and whites separated
• 1 cup milk (whole milk preferred)
• 1 tsp vanilla extract
• 3/4 cup butter, melted

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl whisk together the cornmeal, flour, sugar, baking powder and salt. Set aside.
3. In another large bowl, whisk together the egg YOLKS, milk, vanilla, and butter.
4. Add the dry ingredients to the wet ingredients and fold together until just incorporated.
5. Whip egg WHITES in a stand mixer until stiff peaks form. Gently fold into batter.

Read more please visit : www.dessertnowdinnerlater.com

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