Easy Melting Chocolate Ball
Try these Melting Chocolate Balls when you want to impress your family or friends with something entirely new for dessert. It’s basically the fusion of chocolatey yumminess and dramatic all in one. It’s totes fun to make! Plus recipe video tutorial!
This is a dessert that always impresses with its beautiful presentation and delicious flavors! It’s perfect for a date night, Valentine’s Day, Mother’s Day, birthdays and other occasions that demands something special. Melting Chocolate Balls are one of the special chocolate dessert ideas, along with Chocolate Covered Strawberry Hearts, Oreo Truffles, Strawberry Chocolate Mousse, Chocolate Covered Oreo Balls and Chocolate Bowls.
For this recipe you’ll need some small 5-inch balloons, which you can find at any party store or online. To pipe the dark chocolate into the white chocolate, just clip off 1/8″ from the corner of a ziplock bag if you don’t have a pastry bag handy. To create the swirl pattern, simply dip the balloon into the chocolate mixture and twist a quarter to half turn…
INGREDIENTS
Swirl Chocolate Balls
INSTRUCTIONS
Read more please visit : tipbuzz.com
This is a dessert that always impresses with its beautiful presentation and delicious flavors! It’s perfect for a date night, Valentine’s Day, Mother’s Day, birthdays and other occasions that demands something special. Melting Chocolate Balls are one of the special chocolate dessert ideas, along with Chocolate Covered Strawberry Hearts, Oreo Truffles, Strawberry Chocolate Mousse, Chocolate Covered Oreo Balls and Chocolate Bowls.
For this recipe you’ll need some small 5-inch balloons, which you can find at any party store or online. To pipe the dark chocolate into the white chocolate, just clip off 1/8″ from the corner of a ziplock bag if you don’t have a pastry bag handy. To create the swirl pattern, simply dip the balloon into the chocolate mixture and twist a quarter to half turn…
INGREDIENTS
Swirl Chocolate Balls
- 10 ounces white chocolate melted
- 4 ounces semisweet chocolate melted
- Serving
- 4 ounces semisweet chocolate melted
- ice cream of choice
- fresh berries of choice optional
INSTRUCTIONS
- In a medium bowl, melt white chocolate in the microwave in 30-second intervals until smooth. Repeat in a separate bowl for dark chocolate.
- Cut the corner off a ziplock bag and pipe into white chocolate following video. Set aside.
- Set aside a medium baking sheet, and place 4 ramekins or very small bowls onto sheet. Inflate four 5" balloons to about 6 inches in length.
- Dip each balloon into chocolate, twist to create a swirl pattern and place upside down into a ramekin/bowl. Freeze 30 minutes.
- Remove from freezer. Carefully pop the balloon with a knife or cake tester. Pull off popped balloon and set chocolate ball back onto baking sheet.
Read more please visit : tipbuzz.com
0 Response to "Easy Melting Chocolate Ball"
Post a Comment