Red Velvet Whoopie Pie Recipe
These red velvet whoopie pies are crazy good. The recipe is actually quite simple and this very well may be one of your new favorite dessert recipe. These red velvet whoopie pies are great for party desserts, dessert while you’re watching a movie, or for those times when you’re craving something a little extra sweet.
Don’t worry, there will be plenty of red velvet whoopie pies to go around! This recipe makes up to 6 whoopie pies, depending on how big you make the cookies. I suppose it could also make as few as 3 red velvet whoopie pies…. But that’s none of my business!
Ingredients
Instructions
Don’t worry, there will be plenty of red velvet whoopie pies to go around! This recipe makes up to 6 whoopie pies, depending on how big you make the cookies. I suppose it could also make as few as 3 red velvet whoopie pies…. But that’s none of my business!
Ingredients
- 1 18.5-oz box red velvet cake mix
- 1/2 cup buttermilk or see Note
- 1/2 cup vegetable oil
- 3 large eggs
- 1 3.9-oz box instant chocolate pudding mix
- 1 16-oz can cream cheese frosting
Instructions
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
- Combine cake mix, buttermilk, oil, eggs, and pudding mix in a large bowl. Mix on low speed with an electric mixer until ingredients are just blended, then on high 1 minute.
- Drop batter by 1/4 cupfuls onto prepared baking sheets, about 2 inches apart. Bake 13 to 15 minutes or until set.
- Let cookies cool 5 minutes, then transfer to a wire rack to cool completely.
- Spread cream cheese frosting onto flat side of half the cookies; sandwich remaining cookies on top.
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