MOM'S CHOCOLATE CHERRY UPSIDE-DOWN CAKE

Are you a lover of chocolate and cherries together?  Give Mom's Chocolate Cherry Upside-Down Cake a try!  With it's tasty rich flavor and how easy it is to make, I sure still love it today just as much as I did as a kid.

Ingredients

• 1 (21 oz.) can cherry pie filling
• 2 ¼ c. all-purpose flour
• 1 ½ c. granulated sugar
• 3/4 c. baking cocoa
• 1 ½ tsp. baking soda
• 3/4 tsp. salt
• 1 ½ c. water
• 1/2 c. canola or vegetable oil
• ¼ c. white vinegar
• 1 ½ tsp. vanilla extract

Directions

1. Grease a 9x13” baking pan. Spread the cherry pie filling evenly over the bottom of the pan.  Move the cherries around as needed to get them evenly distributed in the bottom of the pan.
2. In a large mixing bowl, place the flour, sugar, cocoa, baking soda, and salt. Stir until well combined.
3. In another bowl, combine the water, oil, vinegar, and vanilla extract. Whisk until well mixed.

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