Mint Chocolate Chip Grasshopper Brownie Milkshakes
It’s that time again, my friends.
Time for mint chocolate chip disasters, endless self-loathing, and massive emotional breakdowns.
Time for blog posts gone wrong, unreasonable hostility, and good old-fashioned hissy fits.
You guessed it – it’s time for another If the Spoon Fits birthday celebration!
Ingredients:
Directions
Time for mint chocolate chip disasters, endless self-loathing, and massive emotional breakdowns.
Time for blog posts gone wrong, unreasonable hostility, and good old-fashioned hissy fits.
You guessed it – it’s time for another If the Spoon Fits birthday celebration!
Ingredients:
- Hot fudge, to garnish the glass (if desired)
- ¼ cup Andes mints, chopped
- 4 cups mint chocolate chip ice cream, store-bought or homemade
- 1 cup whole milk (you can use skim or 2%, but whole milk creates a thicker texture)
- 1 tablespoon crème de menthe, or to taste (Bailey’s works too!)
- 1 cup chopped grasshopper or regular brownies, plus extra to garnish
- Whipped cream, to garnish
Directions
- If desired, prepare milkshake glasses by swirling hot fudge up the sides and around the tops of the glasses. Dip the tops of the glasses in the crushed Andes mints, reserving some to sprinkle on top of the finished milkshakes.
- In a Vitamix blender, milkshake spinner, or by hand, combine the mint chocolate chip ice cream, whole milk, and creme de menthe until well blended, or reaches your preferred consistency. Fold in the brownie pieces by hand for chunky texture, or add to blender to pulverize if you prefer a smoother milkshake.
- Read more please visit : ifthespoonfits.com
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