Matcha (Green Tea) Pudding

Matcha or green tea powder in Japanese has become popular ingredient all over the world. You can name a number of different bakery or coffee shops which are selling their goodies/beverages with matcha included. Not only the good taste but the healthy effect of green tea is the reason why green tea is so famous.

I was so tempting to make this dessert for so long and I didn’t remember anymore until the CAM Boga case. CAM Boga is a publisher who published few cookbooks by using Indonesian foodie bloggers’ pictures without permission. This publisher used green tea pudding picture of Indonesian women magazine, Femina.

The original recipe was posted at Femina-Online. Due to the lack of ingredients, such milk and heavy cream in my pantry and too lazy to go out, I substituted for sweetened condensed milk and skipped the sugar. I also didn’t make the sauce as directed

Ingredients:

• 1 L water
• 7 g green tea powder (I used the organic green tea powder)*
• 1 package (7 g) of agar powder
• 1 cup (250 ml) sweetened condesed milk

Directions:

• Combine all ingredients, except green tea powder.
• Separate two mixture into two small pots.
• Add green tea powder into pot 1 and bring to a boil at medium heat, stir occasionally.
• Prepare moulds by rinse off with cold water, then add the boiling mixture into the moulds. Set aside.
• Read more please visit : indonesiaeats.com

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