Loaded Denver Omelet Muffins
In the kitchen humming “Easy like Sunday Morning”, but really your walking around in circles wondering if you should grab the cereal box again, or go wait in line for breakfast somewhere. Rise and shine with a plan. A cheesy, crispy Loaded Denver Omelet Muffin plan that is! I’m loving brunch at home, no waiting in line for a table, just takes a little planning ahead. With these you can pop some in the freezer and heat them up in the microwave during the week as well.
Some of these places serving brunch are turning into highway robbery, if you don’t do some homework before you walk in.
We went to one a while back, the reviews made it sound really good, but in reality it didn’t live up to our expectations, and it cost a pretty penny. Besides the close seating arrangement let’s just say I thought Ralphy’s little brother was sitting next to me, there was sounds of snorting and such going on that was hard not to wonder if they ever went out to eat in public before. Mother’s teach your children, because one day they’ll go out without you, and young adults shouldn’t sound like little piggies when they eat out. Not cool!
Ingredients
Instructions
Read more please visit : sparklesofyum.com
Some of these places serving brunch are turning into highway robbery, if you don’t do some homework before you walk in.
We went to one a while back, the reviews made it sound really good, but in reality it didn’t live up to our expectations, and it cost a pretty penny. Besides the close seating arrangement let’s just say I thought Ralphy’s little brother was sitting next to me, there was sounds of snorting and such going on that was hard not to wonder if they ever went out to eat in public before. Mother’s teach your children, because one day they’ll go out without you, and young adults shouldn’t sound like little piggies when they eat out. Not cool!
Ingredients
- 2 1/4 cups shredded hash browns (thawed and press with paper towel)
- 1 tablespoon olive oil
- 1 1/2 cup Cheddar/Jack Cheese
- 1/4 cup ham (diced into 1/4" pieces)
- 3 tablespoons green bell pepper (diced)
- 3 tablespoons red bell pepper (diced)
- 5 eggs (whisked)
- 2 tablespoons milk
- 3 green onion stalks (diced)
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees F. Spray a muffin pan with cooking spray.
- In a large bowl, combine thawed hash browns, tablespoon of olive oil, use your fingers to press them tightly and shape them into muffin pan and add a tablespoon of cheese into each one.
- Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes
- In a small bowl, whisk eggs and milk, salt and pepper. Add ham green and red bell peppers and green onions.
Read more please visit : sparklesofyum.com
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