Lemon Poppy Seed Mini Loaf Cakes

As I write this- it’s actually snowing outside. Really strange because it started out very spring like this morning. Hmmmmm – well at least I have these Lemon Poppy Seed Mini Loaf Cakes to help remind me that is is in fact spring now, despite what the weather is doing. The warmer temps should be here soon – at least that is what I’m hoping for. Funny- when we lived in So. NV I would dread this time of year because I knew the real heat was about to kick in. Now I can enjoy a true spring – which includes fresh recipes that make me happy.

Ingredients

• 1-3/4 cup all-purpose flour
• 1-1/4 tsp baking powder
• 1/2 tsp kosher salt
• 2 large eggs
• 1 cup sour cream
• 3/4 cup granulated sugar
• 1/2 cup canola oil
• 1 tsp vanilla extract
• 2 tsp grated lemon zest
• 2 tsp fresh lemon juice
• 2 tbsp poppy seeds

Glaze

• 1/2 cup granulated sugar
• 3 tbsp butter - melted
• 1 tbsp lemon juice

Instructions

1. Preheat oven to 350 degrees
2. Spray bottoms only of 4 mini loaf pans with Bakers Joy
3. In large bowl- combine all cake ingredients - beat at medium speed - scraping the bowl several times.
4. Spread into prepared pans.
5. Bake 30-40 minutes or until toothpick test is clean
6. Cool on wire rack while you make the glaze

Read more please visit : www.kleinworthco.com

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