KOREAN BEEF SLOPPY JOES

Korean Beef Sloppy Joes made with sweet and spicy flavors with a punch of garlic that’s a fun change from the classic sloppy joes.

One of the most popular recipes on the site is super easy Korean Ground Beef and these sloppy joes are a delicious sloppy Korean take on the ever popular Ultimate Sloppy Joes.

KOREAN BEEF SLOPPY JOES
Happy Monday everyone! August is so confusing to me because as a kid we all used to have August as a non-school summer month. All the kids in our neighborhood are either starting this week or next week and some of my client’s kids have already started school!

INGREDIENTS

• 1 1/2 pounds ground beef , 85/15 fat content
• 3 cloves garlic , minced
• 2 teaspoons sesame oil
• 1/2 cup ketchup
• 1/2 cup hoisin
• 1/2 cup water
• 2 tablespoons low sodium soy sauce
• 1 tablespoon rice wine vinegar
• 1/2 teaspoon sriracha
• 2 green onions sliced thinly
• 4 brioche rolls

INSTRUCTIONS

1. Note: click on times in the instructions to start a kitchen timer while cooking.
2. In a large skillet add in the beef, lower the heat to medium and cook well, breaking it apart but leaving some chunks about the size of a raspberry or small grape (don't crush the heck out of it, the larger crumbles will help give the sandwich stability).
3. Cook until well browned (5-6 minutes), then add in the garlic, sesame oil, ketchup, hoisin, water, soy sauce, rice wine vinegar and sriracha and stir together well until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
4. ...................

For full recipes please see : dinnerthendessert.com

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