KETO STUFFED PEPPERS WITH PEPPERONI

Have you ever tried a little Italian flavor in your stuffed peppers? To make them Keto compliant, they can’t have the rice – so it’s got to be cauliflower rice. But I add pepperonis to give it a little extra spicy twist. An Italian twist!

The list of ingredients is simple. I only cook simple – if there are more than about 7 or 8 ingredients, I’m probably going to look to modify. Of course there are a ton of modifications you could make. And if I have to go to the store, it’s not happening tonight.

INGREDIENTS

• 1 lb ground beef
• 1/d cup chopped pepperonis
• 2 cups cooked cauliflower rice
• 1 cup low carb marinara sauce (we use Rao's)
• 1 Tbs Italian seasoning
• 1 cup shredded mozzarella
• 3-4 large bell peppers

INSTRUCTIONS

1. Brown the ground beef. About halfway through add the pepperonis and continue to brown both together.
2. Add the marinara and cauliflower and most of the Italian spice (save a little for the end). Mix over medium heat until heated.
3. Cut the tops off the peppers and remove the seeds until you have a clean inner pepper.

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