HEALTHY DOUBLE CHOCOLATE BANANA BROWNIES
These decadent bad boys have no oil, refined sugar (sweetened with honey), or butter! They are gluten free too! Look at all that chocolaty goodness….what more do I need to say?
They are so moist and fudgey, I have to give some to my family, because I will eat the whole pan in 5 flat. It took me about 10 tries to get this recipe just right but I really like what I ended up with! If you need a chocolate fix, but are trying to stay on track and be good, these can definitely fit into your macros or you calories. The best part is that you get a big brownie! I get so let down when I’m reading a healthy brownie recipe and the serving size is 1/16th of an 8×8 pan. I mean who can only eat one little tiny square?? This recipe only makes you cut the brownies into 9 squares, and they are good and thick :). So if you have a couple of really ripe bananas sitting around that you don’t know what to do with, turn your oven on to 350 and let’s do this!
Ingredients
Instructions
Read more please visit : www.chocolatesalad.com
They are so moist and fudgey, I have to give some to my family, because I will eat the whole pan in 5 flat. It took me about 10 tries to get this recipe just right but I really like what I ended up with! If you need a chocolate fix, but are trying to stay on track and be good, these can definitely fit into your macros or you calories. The best part is that you get a big brownie! I get so let down when I’m reading a healthy brownie recipe and the serving size is 1/16th of an 8×8 pan. I mean who can only eat one little tiny square?? This recipe only makes you cut the brownies into 9 squares, and they are good and thick :). So if you have a couple of really ripe bananas sitting around that you don’t know what to do with, turn your oven on to 350 and let’s do this!
Ingredients
- 1 C rolled oats, ground in food processor (gluten free if necessary)
- 1/2 C unsweetened coco powder
- 1/2 t baking powder
- 1/2 t baking soda
- 1/2 t salt
- 1 egg
- 2 mashed bananas
- 1/2 C apple sauce
- 1 t vanilla
- 1/4 C honey
- 2 T greek yogurt
- 1/4 C mini chocolate chips (gluten free if necessary)
- powdered sugar for topping (optional)
Instructions
- Preheat oven to 350
- Grind oats in food processor. Add oats, coco powder, baking soda and powder, and salt to a bowl and mix well.
- Add the remaining ingredients except chocolate chips to you mixer and mix on medium and 1-2 minutes. Add in dry ingredients and mix just until combined. Add in chocolate chips and mix to incorporate.
Read more please visit : www.chocolatesalad.com
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