Edible Sugar Bowls

Make edible sugar bowls for ice cream and more with this easy-to-make recipe.

Supplies

• Water
• Granulated Sugar
• Corn syrup

Instructions

1. With soap and water, rinse a balloon.
2. Fill the balloon with water to the size of a cereal bowl.
3. Place the water balloon on top of a container that has a smaller diameter than the balloon.
4. Pour ½ cup of water into a pot.
5. Pour 1½ cup of sugar into a pot.
6. Pour ½ cup of corn syrup.
7. Stir the ingredients and set the heat on medium-high.
8. Heat the ingredients to 300˚F/150˚C.
9. Use a candy thermometer to measure the heat.
10. Optional: add sprinkles or food coloring to the mixture.

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