Easy Caramel Cream Chocolate Poke Cake
Summer-time just makes me sooooo happy! Easy Caramel Cream Chocolate Poke Cake makes me sooooo happy too!
This recipe is pretty simple. One yummy chocolate cake, caramel sweetened condensed milk, whipped cream and caramel sauce.
Oh. And you’ll need a refrigerator. Voila! Yay for summer! 😻
Poke cakes are wonderful for this time of season because they are refrigerated and they are refreshing to eat. I somewhat feel like a barbarian when I get around poke cakes. I get all territorial and basically shovel it into my mouth, looking pretty much like I said…A barbarian. A Poke Cake Barbarian at that! Ugh…
Ingredients
Instructions
Source : www.thebakingchocolatess.com
This recipe is pretty simple. One yummy chocolate cake, caramel sweetened condensed milk, whipped cream and caramel sauce.
Oh. And you’ll need a refrigerator. Voila! Yay for summer! 😻
Poke cakes are wonderful for this time of season because they are refrigerated and they are refreshing to eat. I somewhat feel like a barbarian when I get around poke cakes. I get all territorial and basically shovel it into my mouth, looking pretty much like I said…A barbarian. A Poke Cake Barbarian at that! Ugh…
Ingredients
- 1 box Chocolate Cake Mix with ingredients called out, baked, but still hot/warm.
- 1 can Caramel Sweetened Condensed Milk or Sweetened Condensed Milk
- 12 oz or 4 1/2 cups Whipped Cream Topping
- Caramel Sauce or Salted Caramel Sauce
Instructions
- Bake cake as directed for 9x13 pan size. After transfering out of oven, poke holes all over cake with wooden skewer or by using handle of wooden spoon. Gradually pour the sweetened condensed milk all over to soak up in the holes in the cake.
- Place cake in fridge until cooled. Frost cake with whipped cream topping and then spoon caramel sauce on top of cake, then swirl around with butter knife for swirl effect.
- Serve and enjoy!
Source : www.thebakingchocolatess.com
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