EARL GREY CHOCOLATE TART WITH WHIPPED CREAM

This recipe for Earl Grey dark chocolate tart with graham cracker crust and Earl Grey whipped cream is sponsored by Cacao Barry. This post contains affiliate links.

I think one of the easiest tarts you can make is a chocolate tart with whipped cream and a graham cracker crust. The dark chocolate ganache filling and whipped cream topping require no baking. The graham cracker crust is pressed into the tart pan and baked. No rolling pins required for this crust! I used leftover homemade graham crackers for this graham cracker crust, but by all means, use store-bought graham crackers or graham cracker crumbs to save time!

Ingredients
Graham cracker crust

• 255 grams graham cracker crumbs
• 2 tbsp granulated sugar
• 85 grams unsalted butter melted

Easy no bake chocolate filling for tart

• 250 mL half-and-half cream in Quebec, this is called “crème à café” and has a 10% fat content
• 3 bags Earl grey tea about 3–6 tbsp of loose leaf tea
• 340 grams Ocoa dark chocolate from Cacao Barry (a 70% dark chocolate)chopped
• 57 grams unsalted butter cut into pieces
• 1/2 tsp vanilla
• pinch salt

Earl grey whipped cream topping with mascarpone

• 1 pack mascarpone cheese 250 grams
• 188 mL whipping cream 35% fat content
• 50 grams granulated sugar
• 2 tbsp Earl Grey tea leaves finely chopped if they aren’t so already

Instructions
Make the graham cracker crumb crust:

1. Preheat the oven to 350°F. Have a 9-inch square tart pan with removable bottom ready (like this one from Amazon), placed on a baking sheet so that you can easily transfer to and from the oven.
2. In a medium bowl mix the crust ingredients until the butter has evenly coated all the crumbs.
3. Pour the crust mixture in the tart pan, and press it out firmly and evenly all over the base and up the sides of the pan.
4. Bake the crust for about 10 minutes. Remove the pan from the oven and set it on a wire rack to cool. If you are unsure about this step, check out my tips on how to remove a tart from a tart pan.

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