Baking Cake Without Baking - Prepare Quickly, Is Economical And Incredibly Tasty!
INGREDIENTS
- 250 g of butter
- 1 l of milk
- 200 g of sugar
- 3 egg yolks (or 9-10 quail egg yolks)
- 200 g of wheat
- 1 Canned Peach Box (900 g)
- 2 tablespoons of gelatin (20 g)
- 100-150 g of crumbly crumb biscuits
- 1 cacao spoon
- kiwi or jam for decoration
METHOD OF PREPARATION
- Boil the porridge with milk, stirring continuously. Allow the porridge to cool.
- Blow the soft butter with the mixer, add the sugar and continue to beat, add the yolks one by one and beat continuously.
- Add one tablespoon of grain porridge to the mass and stirring continuously, combine all the porridge with butter. Divide the table into 2 parts and add cocoa to one side.
- Place the biscuits in a removable baking mold with a diameter of 23 cm. Put the first layer of cocoa cream on top, then the white cream. Level and shape in the refrigerator.
- Drain peaches through a sieve. Pour the syrup into a small saucepan, add the gelatine and let stand for 5 minutes to swell.
- Peach peaches with puree blender. Heat the gelatin until it dissolves completely.
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