Angel Food Cake

Best homemade angel food cake recipe! Skip the mix, and make a light and fluffy angel food cake from scratch with this recipe.

INGREDIENTS

• 1 ¾ cups granulated sugar
• 1/4 teaspoon salt
• 1 cup cake flour sifted
• 12 egg whites from large eggs room temperature
• 1/3 cup warm water
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract optional
• 1 ½ teaspoons cream of tartar

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. In a food processor spin sugar about 2 minutes until it is superfine.
3. Sift half of the sugar with the salt and the cake flour, setting the remaining sugar aside.
4. In the bowl of a stand mixer fitted with the whisk attachment, mix together the egg whites, water, extracts, and cream of tartar. Mix together for about 1 minute on low.
5. Slowly sift the reserved sugar in, beating continuously at medium speed.

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