The Best Garlic Burgers EVER

These juicy, world famous garlic burgers have just three seasonings and a legion of fans, and are simply one of the very best burgers you’ll every bite into.

It’s here! Grilling season is dead set upon us and that’s just one reason I’m happy to partner on this post with Cowboy Charcoal, because just like this recipe, Cowboy Charcoal is a classic.

And this garlic burger recipe is one of my all-time, forever favorites, and the favorite of thousands upon thousands who’ve eaten it for themselves. Not cooked by me, but by one of the most classic joints in Salt Lake City, the spot that has held the title of Best Garlic Burger in Utah.

Ingredients

• 1 1/4 pounds 85% lean chuck beef
• 8 teaspoons garlic powder
• Kosher salt and freshly ground black pepper
• 4 slices mild cheddar cheese
• 4 slices Monterey jack cheese
• 1 loaf French bread
• 2 cups shredded iceberg lettuce
• 2 slices yellow onion
• 1 large tomato sliced
• Hamburger chip pickles
• Ketchup and mustard

Instructions

1. Prepare grill with Cowboy® Hardwood Lump Charcoal and light.
2. Divide the hamburger meat into 4 equal portions. Lightly form the meat into balls. Use the lid of a small saucepan (one that is slightly concave works best) and smash each ball into a patty.
3. Season each side of the patties with 1 teaspoon of garlic powder and kosher salt and freshly ground black pepper.
4. Once grill is hot and coals have ashed over, spread the charcoal in the bottom of the grill and place the burgers on the grill grate. Cook the burgers undisturbed until browning at the edges and flip once. Add one slice of cheddar cheese and one slice of Monterey jack cheese to each burger. Top with the grill lid to melt the cheese.
5. ..............................

For full recipes please see : www.foodiecrush.com

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