QUESADILLA BURGER

This is one amazing burger, a cheeseburger and a quesadilla in one. Juicy burger in between two cheese-covered, crispy flour tortillas topped with corn, tomatoes, fresh jalapeno peppers, avocado and chipotle mayo.

I was totally moaning the entire time I was eating this messy, juicy, oh-so-delicious burger!

Yes, it is that good! Zesty and loaded with fresh veggies. The best part is the cheesy, crunchy tortilla “bun.”

Ingredients
Burger:

• 1 lb ground beef
• 1/4 medium yellow onion finely diced
• 2 garlic cloves grated or pressed
• 2 Tbsp minced cilantro
• 1/2 tsp cumin
• 1/4 tsp chipotle chili powder
• Salt
• Toppings:
• 4 small flour tortillas
• 1 cup shredded Mexican cheese mix
• 1/4 cup canned corn drained
• 1 large jalapeno pepper seeded and sliced
• 1 medium tomato
• 1/2 avocado
• Chipotle Mayo:
• 2 Tbsp mayo
• Salt
• 1/2 tsp chipotle chili powder
• Dash of paprika

Instructions

1. Combine ingredients for the burger in a medium mixing bowl and mix very well, until all ingredients are incorporated throughout.
2. Preheat skillet over medium heat and add a little bit of vegetable oil.
3. Form two burger patties and try to get them wide so they fit on the tortillas. (Remember that beef will shrink as it cooks.)
4. Cook on both sides util burgers reach desired temperature. (Prepare your toppings while burgers are cooking.) Take out the patties and set aside.
5. Drain burger juice out of the pan and add four flour tortillas. (Or do two at a time if they don't all fit in the pan. Prepare bottoms and then tops.) Divide cheese among all four tortillas, evenly. Cook over medium-high heat until tortillas are crispy and cheese is melted. Take off heat.
6. ..............................

For full recipes please see : www.willcookforsmiles.com

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