ENGLISH MUFFIN BREAKFAST PIZZA

Is there any better way to start the day than sausage, egg, and cheese? Take it to the next level with this English Muffin Breakfast Pizza recipe!

I loved making breakfast, not only because it gives me a peaceful way to wake up and enjoy my coffee as slowly shake off my catatonic state, but because it is decadently delicious! A hearty breakfast platter including some combination of sausage, eggs, and cheese is the best comfort food to start the day. If you add in southern style sawmill gravy and English muffins you have what may be the best breakfast comfort food ever!

HOW TO MAKE BREAKFAST PIZZA

The recipe I created for you includes breakfast sausage, since it is needed to make the sawmill gravy. However, you can easily substitute bacon if you prefer that instead. And, well, since it is technically pizza, feel free to go crazy and add whatever toppings you prefer.  I promise not to judge you, or at least to do so quietly.

Ingredients

• 1 Package of English Muffins
• 8 Eggs
• 1 lb Breakfast Sausage
• 8 oz Mild Cheddar Cheese thin sliced
• Sawmill Gravy
• 2 cups Milk
• 1/4 cup sausage drippings add butter if you don't have enough drippings
• 1/4 cup flour
• 1/2 teaspoon salt or to taste
• 1/4 teaspoon pepper or to taste

Instructions

1. Cook meat in cast iron pan until well done. Remove from pan and pour off all but 1/4 cup of fat.
2. To the meat drippings in the skillet, add the flour. Cook and stir over medium heat 5 to 10 minutes or until mixture starts to turn golden. (This burns away the raw flour flavor which must be done before liquid is introduced)
3. Slowly add milk, stirring constantly.
4. Cook gravy until it boils and thickens.
5. Lightly toast English Muffins in toaster while making gravy.
6. Scramble eggs in a non-stick skillet, add a small dash of milk to make them fluffier, if desired.
7. ...........................

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