BUTTERMILK CHEDDAR BAY BISCUITS

Cheddar Bay Biscuits made with buttermilk and cheddar cheese. Theses biscuits are even better than Red Lobsters version. Brushed with garlic butter when they’re fresh out of the oven, they are just so irresistible! And you don’t even have to go to Red Lobster for them anymore!

And it’s my responsibility to make sure that you have some deliciously cheesy cheddar bay biscuits for your T-day spread. These are another staple at my Thanksgiving table. I refuse to celebrate without these cheesy biscuits on my table. I mean, if a girl can’t have cheese in her biscuits on the national holiday known for food comas, when can she?

I’m very excited about today’s recipe. I think it’s obvious. I’ve been dreaming about these Red Lobster biscuits for the past few weeks now. I wouldn’t allow myself to have them until now because I’ve been known to devour all 12 of them. by. myself. But today i’m bringing these cheesy biscuits to the blog.

INGREDIENTS:

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
• 2 tablespoons powdered milk (such as Carnation)
• 1 tablespoon baking powder
• 2 teaspoons garlic powder, divided
• 2 tablespoon dried or fresh parsley, divided
• 1 1/2 stick (12 tablespoons) salted butter, divided
• 1 cup buttermilk
• 2 cups shredded cheddar cheese

DIRECTIONS:

1. Position a rack in the center of the oven and preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone mat, set aside. Place 1 stick of butter (8 tablespoons) in a small microwave-safe bowl. Microwave the butter until it is completely melted, about 45 seconds, set aside.
2. In a large mixing bowl, combine the flour, salt, granulated sugar, powdered milk, baking powder, 1 1/2 teaspoon garlic powder, and 1 tablespoon parsley flakes. Add the melted butter and the buttermilk into the dry ingredients and using a rubber spatula, fold to combine the ingredients. Add the cheese and fold into the biscuit dough until combined.
3.  ................

Read more please visit : Read more please visit : www.handletheheat.com

Share this post