VEGAN LOADED MASHED POTATO BOWLS
Twas’ the week before Christmas! Annnnnd I have no idea what to eat for weeknight dinners. Anyone else? This week seems all about holiday parties, getting ready to leave town, and attempting to eat the leftovers in the fridge so that I don’t have to throw them out. I’ve been making these Creamy Garlic Mashed Red Potatoes for parties a lot lately, so I thought I’d put them to good use in this Vegan Loaded Mashed Potato Bowls recipe!
Ingredients
1/4 recipe Creamy Garlic Mashed Red Potatoes made in advance
1 Tbsp avocado oil
1 cup baby carrots
2 cups mushrooms
2 cups spinach
Instructions
- Heat the avocado oil over medium-high heat for 2-3 minutes.
- Add the carrots and sauté for about 10 minutes.
- Add the mushrooms to the pan and continue to sauté for another 10 minutes.
- For full instructions please see : www.jaroflemons.com
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