TURKEY CRANBERRY TEA SANDWICHES
Are you in need of a break after all the Thanksgiving Day festivities? Turkey Cranberry Tea Sandwiches are a simple, elegant way to savor the last of your Turkey Day leftovers. Only a few simple ingredients here, but these tea sandwiches are satisfying, savory, and sweet!
Although I took the lazy route of using some store-bought roasted turkey lunch meat myself, feel free to use regular roasted turkey to make these tea sandwiches, just make sure to slice the meat as thinly as possible.
Ingredients:
Directions:
Although I took the lazy route of using some store-bought roasted turkey lunch meat myself, feel free to use regular roasted turkey to make these tea sandwiches, just make sure to slice the meat as thinly as possible.
Ingredients:
- 8 slices whole wheat bread, frozen
- 16 pieces of very thinly sliced turkey
- 1 package Neuchâtel Cheese (low-fat cream cheese, at room temperature)
- 3 Tbsp orange marmalade
- ¼ cup dried cranberries, finely chopped
- pinch of salt and pepper
- Equipment:
- large serrated knife
Directions:
- In a medium bowl, mix cream cheese, marmalade, cranberries, salt and pepper together.
- Remove bread from freezer and place the slices on a large work surface.
- Spread cream cheese mixture on each of 8 bread pieces evenly, making sure to cover the entire front surface of each piece.
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