Superfood Dark Chocolate Bars
Did you know you can make dark chocolate at home?! All you have to do is combine equal parts of cacao powder, coconut oil and maple syrup on a stovetop and then freeze => coconut oil fudge. That chocolate already is a step above store bought organic dark chocolate, which is a step above Hershey’s and Cadbury.
But these superfood chocolate bars sweetened only with dates, full of superfoods like coconut oil, chia seeds, cacao powder and coconut flakes are so 2020.
Ingredients
3/4 cup coconut oil, melted
3/4 cup cacao powder (cocoa powder works too)
13 Medjool dates, pitted (not small regular dates)
1/2 cup unsweetened coconut flakes
1/4 cup chia seeds
1/4 tsp salt
Instructions
But these superfood chocolate bars sweetened only with dates, full of superfoods like coconut oil, chia seeds, cacao powder and coconut flakes are so 2020.
Ingredients
3/4 cup coconut oil, melted
3/4 cup cacao powder (cocoa powder works too)
13 Medjool dates, pitted (not small regular dates)
1/2 cup unsweetened coconut flakes
1/4 cup chia seeds
1/4 tsp salt
Instructions
- Line 8″ x 8″ baking dish with parchment paper and set aside.
- In a food processor or powerful blender, add coconut oil, cacao powder and dates. Pulse for 30 seconds, scrape the sides of the bowl and process for another 30 seconds. The consistency might look chunky and a bit of oil separation is OK. Generally, you are looking for a jam with chunks texture here (pictured above).
- For full instructions please see : ifoodreal.com
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