Snickers Brownies

Combining brownies with a classic Snickers bar results in an incredible dessert experience. A thick triple chocolate brownie base, layered with gooey caramel, nutty marshmallow nougat, and topped with creamy chocolate.

A thick triple chocolate brownie base layered with gooey caramel, nutty marshmallow nougat, and topped with creamy chocolate, this brownie recipe is pure over the top decadence!

Ingredients

For the brownies

• 4 ounces semisweet chocolate, coarsely chopped
• 4 ounces unsweet chocolate, coarsely chopped
• 1/2 cup unsalted butter, cut into pieces
• 3 tablespoons unsweetened cocoa powder
• 3 large eggs, room temperature
• 1 and 3/4 cups packed light brown sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 1 cup all-purpose flour

For the caramel layer

• 1 and 1/2 cups caramel bits, or 30 unwrapped soft vanilla caramels
• 1 tablespoon evaporated milk

For the nougat layer

• 2/3 cup granulated sugar
• 1/3 cup evaporated milk
• 3 tablespoons unsalted butter
• 1 cup marshmallow fluff
• 3 tablespoons crunchy peanut butter, or creamy peanut butter

For the chocolate layer

• 1 cup semisweet chocolate chips
• 1 tablespoon vegetable oil

Instructions

Make the brownie layer

• Preheat the oven to 350ºF. Line an 8x8-inch pan with aluminum foil, leaving a 1-inch overhang on all sides. Spray the foil lightly with nonstick spray.
• Add the chocolate and butter to a medium heatproof bowl set over a pot of simmering water. Stir occasionally until fully melted and smooth. Whisk in the cocoa powder until smooth. Set aside to cool slightly.
• In a separate medium bowl, whisk together the eggs, sugar, vanilla, and salt until combined. Whisk in the melted chocolate until well combined. Fold in the flour with a rubber spatula just until combined.
• For full instructions please see : www.bakedbyanintrovert.com

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