Chocolate Sponge Swiss Roll
Ian always loves chocolate swissroll covered in chocolate rice sold in NTUC Hypermarts
This time I baked a similar one for him, but bigger in size and of course, better cos it's homemade :)
What you need:
5 egg yolks (medium eggs)
50g canola oil
50g milk
20g caster sugar
70g cake flour
15g cocoa powder
5 egg whites (medium eggs)
1/4 tsp lemon juice
60g caster sugar
Instruction:
This time I baked a similar one for him, but bigger in size and of course, better cos it's homemade :)
What you need:
5 egg yolks (medium eggs)
50g canola oil
50g milk
20g caster sugar
70g cake flour
15g cocoa powder
5 egg whites (medium eggs)
1/4 tsp lemon juice
60g caster sugar
Instruction:
- Lightly whisk egg yolk with sugar. Add in oil, stir to combine
- Add in milk, combine well
- Fold in cake flour, mix well, set aside
- Add in lemon juice into egg white, beat til foamy
- Gradually add in sugar, beat til stiff peak
- Take 1/3 portion of the egg white mixture, use hand whisk to mix with egg yolk mixture til light
- Fold the balance of egg white mixture into egg yolk mixture, mix well
- Pour batter on lined swissroll pan, and bake in preheated oven of 160degC on medium rack for 25 minutes
- Turn the baked sponge on a piece of baking paper. Slowly peel off the attached paper from the cake
- Place a new piece of baking paper over the cake, invert the cake again
- For full instructions please see : iloveicookibake.blogspot.com
0 Response to "Chocolate Sponge Swiss Roll"
Post a Comment